Keys To The Shop : Equipping Coffee Shop Leaders

1019 Episodo

1. Don't Force Vulnerability

   Publicado: 7/4/2022
2. 339: What Good Barista Training Produces

   Publicado: 5/4/2022
3. Getting Them In By Getting Out!

   Publicado: 31/3/2022
4. RoR #13 : The Norm Roast Protocol w/ Dave Baxter

   Publicado: 30/3/2022
5. 338: A Conversation w/ Martell Mason of The Sepia Coffee Project

   Publicado: 29/3/2022
6. 337: Founder Friday w/ Diana Martinez of Cafe Calle, Los Angeles

   Publicado: 25/3/2022
7. Flexibility for Owners and Managers

   Publicado: 24/3/2022
8. 336: Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee

   Publicado: 22/3/2022
9. In Praise of Long Term Imperfect Employment

   Publicado: 17/3/2022
10. 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee

    Publicado: 13/3/2022
11. When Patience is not a Virtue

    Publicado: 10/3/2022
12. 334: How to Approach Deescalation in the Coffee Shop w/ Melissa Tucker of Mind of Matters Institute

    Publicado: 8/3/2022
13. Building your Coffee Shop's Capacity from Simplicity

    Publicado: 3/3/2022
14. 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab

    Publicado: 28/2/2022
15. 332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia

    Publicado: 25/2/2022
16. How to Talk to Each Other

    Publicado: 23/2/2022
17. 331 : The 7 Deadly Sins of my Career

    Publicado: 22/2/2022
18. RoR #12 : Inside Coffee Packaging w/ Ever Meister

    Publicado: 21/2/2022
19. Proactivity in the Owner - Manager Relationship

    Publicado: 18/2/2022
20. 330 : Establishing Systems in Your Coffee Shop

    Publicado: 15/2/2022