Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1019 Episodo
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Baristas Are Not Magic
Publicado: 5/4/2023 -
403 : The Craft of Food, Coffee, and Writing w/ Matt Rodbard, Founder of TASTE
Publicado: 3/4/2023 -
Service, Spite, and Compromise
Publicado: 30/3/2023 -
RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec
Publicado: 29/3/2023 -
402 : Innovating a Generous Wage Structure w/ Mike Schroeder of Oddly Correct
Publicado: 28/3/2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 2 w/ Jesse Harriott, Jenna Gotthelf, Anu Menon!
Publicado: 27/3/2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 1 w/ Jordan Brown and Anand Patel
Publicado: 27/3/2023 -
401 : Founder Friday! w/ Jack Benchakul of Endorffiene Coffee Bar in Los Angeles
Publicado: 23/3/2023 -
Stop Glorifying Chaos
Publicado: 22/3/2023 -
400 : The Values of Speed and Service w/ Jaime Denney of Scooter's Coffee
Publicado: 20/3/2023 -
More Power To Them
Publicado: 15/3/2023 -
399: Encore Episode! How to Change Things in the Cafe
Publicado: 14/3/2023 -
Are You Open?
Publicado: 9/3/2023 -
398: The 5 Biggest Mistakes Coffee Shops Make
Publicado: 8/3/2023 -
RoR #19 : A Vision of Sustainable Roasting w/ Arno Holschuh of Bellwether Roasters
Publicado: 2/3/2023 -
Slow is Fast?
Publicado: 2/3/2023 -
397: Diversity and The Color of Coffee w/ Keith Hawkins, The Color of Coffee Collective
Publicado: 27/2/2023 -
396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee
Publicado: 24/2/2023 -
Loving Where You Are
Publicado: 23/2/2023 -
395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!
Publicado: 21/2/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.