Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1019 Episodo
-
Menu Simplicity as Hospitality
Publicado: 1/6/2023 -
413 : Coffee Education and Training at Origin w/ Fabiola Solano of Soy Barista
Publicado: 30/5/2023 -
RoR # 22 : Master Insights on Roaster Maintenance and Care w/ Doug Graf, Vintage Coffee
Publicado: 29/5/2023 -
412 : Founder Friday! w/ Lem Butler and Kyle Ramage of Black and White Coffee Roasters
Publicado: 26/5/2023 -
The Myth of Hands Off / Automated Leadership
Publicado: 25/5/2023 -
411 : Excellence, Approachable Coffee and Always Learning w/ Kenneth Thomas of Umble Coffee and Coffee 101 Podcast
Publicado: 23/5/2023 -
Don't Forget Relationships
Publicado: 18/5/2023 -
410 : A Conversation w/ 2023 U.S. Barista Champion, Isaiah Sheese of Archetype Coffee!
Publicado: 15/5/2023 -
Embrace the Fallout
Publicado: 11/5/2023 -
409 : The Science of Optimizing Your Espresso w/ Samo Smrke
Publicado: 9/5/2023 -
Avoid These Cafe Meeting Mistakes
Publicado: 4/5/2023 -
408: Coffee Tools, Music, and Serving the Community w/ Anita Tam of Slow Pour Supply Co.
Publicado: 2/5/2023 -
RoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator Coffee
Publicado: 30/4/2023 -
407 : Founder Friday! Encore Episodes, David Schomer of Espresso Vivace!
Publicado: 28/4/2023 -
Coffee, Integrity, and A.I.
Publicado: 27/4/2023 -
406: Five Ways to Immediately Improve Your Coffee Quality
Publicado: 25/4/2023 -
Things the Owner Can't do for You
Publicado: 20/4/2023 -
405 : Beyond the Schedule w/ Wil Brawley of Schedulefly
Publicado: 18/4/2023 -
Pitching your Ideas to Your Boss
Publicado: 12/4/2023 -
404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee
Publicado: 10/4/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.