Japan Eats!
Un pódcast de Heritage Radio Network
354 Episodo
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Episode 34: Bringing a Green Tea Culture to the U.S.
Publicado: 29/2/2016 -
Episode 33: Sumo Food
Publicado: 22/2/2016 -
Episode 32: The Life of a Sake Ambassador
Publicado: 15/2/2016 -
Episode 31: It All Started in Japan
Publicado: 8/2/2016 -
Episode 30: From French Chef To Ramen Master
Publicado: 1/2/2016 -
Episode 29: The Crimson & Sparrow: A Lawyer’s Dream Comes True
Publicado: 25/1/2016 -
Episode 28: The Sushi Explorer
Publicado: 18/1/2016 -
Episode 27: A Food Critic’s View on NYC Japanese Restaurants
Publicado: 11/1/2016 -
Episode 26: Science in Japanese Food
Publicado: 4/1/2016 -
Episode 25: The Sake Evangelist, John Gauntner
Publicado: 14/12/2015 -
Episode 24: Applied Japanese Cuisine
Publicado: 7/12/2015 -
Episode 23: Obsessed with Shochu
Publicado: 23/11/2015 -
Episode 22: Natto: A Stinky Superfood
Publicado: 16/11/2015 -
Episode 21: Harris Salat of Ganso
Publicado: 9/11/2015 -
Episode 20: In Pursuit of Japanese Tea
Publicado: 2/11/2015 -
Episode 19: Cooking On a Farm in Japan
Publicado: 26/10/2015 -
Episode 18: The Essence of Washoku
Publicado: 19/10/2015 -
Episode 17: Chef Michael Romano
Publicado: 12/10/2015 -
Episode 16: Ivan Ramen
Publicado: 5/10/2015 -
Episode 15: The Secret of Japanese Cocktails
Publicado: 28/9/2015
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
