Japan Eats!
Un pódcast de Heritage Radio Network
354 Episodo
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Episode 54: How I Became the World's Best Bartender
Publicado: 15/8/2016 -
Episode 53: The Story of a Sake Ninja
Publicado: 8/8/2016 -
Episode 52: My Own Shochu Distillery
Publicado: 1/8/2016 -
Episode 51: What is Tea Ceremony?
Publicado: 25/7/2016 -
Episode 50: A Ramen Legend from Japan
Publicado: 18/7/2016 -
Episode 49: Forager: Steward of the Land
Publicado: 11/7/2016 -
Episode 48: Image of Japanese Life
Publicado: 27/6/2016 -
Episode 47: The Birth of Saké
Publicado: 20/6/2016 -
Episode 46: The Art of Ice
Publicado: 6/6/2016 -
Episode 45: Many Seasons of Tableware
Publicado: 23/5/2016 -
Episode 44: Connecting Tea Farmers & New Yorkers
Publicado: 16/5/2016 -
Episode 43: No, It is Not Wagyu!
Publicado: 9/5/2016 -
Episode 42: Born into a Sake Brewery
Publicado: 2/5/2016 -
Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers
Publicado: 25/4/2016 -
Episode 40: Discover Sake!
Publicado: 11/4/2016 -
Episode 39: The Frontier of Ramen
Publicado: 4/4/2016 -
Episode 38: The Art of Tenugui
Publicado: 28/3/2016 -
Episode 37: An American Sushi Chef
Publicado: 21/3/2016 -
Episode 36: My Life As A Sake Brewer
Publicado: 14/3/2016 -
Episode 35: Dedicated to Fish
Publicado: 7/3/2016
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
