Item 13: An African Food Podcast

96 Episodo

1. Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra

   Publicado: 28/2/2023
2. Nkem Oghedo on Spreading Joy through Black Cuisine

   Publicado: 22/2/2023
3. Selasie Dotse on Blackness in Fine Dining

   Publicado: 14/2/2023
4. Selassie Atadika Experiments with African Flavors via Midunu Chocolates

   Publicado: 7/2/2023
5. REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli

   Publicado: 4/10/2022
6. Edwina Morgan is Re-imagining West African Food with Waakye Leaf

   Publicado: 27/9/2022
7. Chef Pierre Thiam

   Publicado: 13/9/2022
8. Afua Ayisi's Bosuo Foods

   Publicado: 20/7/2022
9. Samantha Kotey's Auntie's Ice Cream

   Publicado: 12/7/2022
10. Dine Diaspora and EatOkra Black Women in Food Grant

    Publicado: 5/7/2022
11. A New Season...and 13 Items

    Publicado: 28/6/2022
12. Virtual Event on April 21st

    Publicado: 19/4/2022
13. Changing Narratives Africa Fellow Aderoju Odunsi of Sorello Food and Beverage

    Publicado: 22/3/2022
14. Changing Narratives Africa Fellow Temi Jebutu of AACE Foods

    Publicado: 1/3/2022
15. We've Been Nominated for The TASTE AWARDS!!

    Publicado: 23/2/2022
16. Changing Narratives Africa Fellow Ebun Feludu of JAM Coconut Food Company: Building a Legacy Business

    Publicado: 15/2/2022
17. Changing Narratives Africa Fellow William Omamo of KnK Peppers

    Publicado: 6/2/2022
18. Changing Narratives Africa Fellow Chichi Eriobu of Phronesis Foods: Celebrating the Ukwa Fruit

    Publicado: 31/1/2022
19. REPLAY: Building an African CPG Brand with the Ginjan Brothers

    Publicado: 28/1/2022
20. Building an African Food Marketplace with Whitney Osei-Akintaju

    Publicado: 16/11/2021