Item 13: An African Food Podcast
Un pódcast de Heritage Radio Network
96 Episodo
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Changing Food Narratives in Africa with Ndidi Nwuneli
Publicado: 9/11/2021 -
A Bi-Continental Wine Business with Tuanni Price
Publicado: 2/11/2021 -
Building Taco Africana with Zinyusile Khumbula (Zi)
Publicado: 26/10/2021 -
The Revolution Will Be Brewed with Margaret Nyamumbo
Publicado: 5/10/2021 -
Ancestral Food Ways with Abena Offeh-Gyimah
Publicado: 28/9/2021 -
The Black Gourmet with Malicka Anjorin
Publicado: 21/9/2021 -
Veganism, Gentrification...and Chocolate with Afia Amoako
Publicado: 14/9/2021 -
REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena
Publicado: 15/6/2021 -
Food Labeling & Packaging for Small Food Businesses with Abena Foli
Publicado: 23/3/2021 -
Take Two with Carol Mathias O'chez
Publicado: 16/3/2021 -
Eating Well and Tasty with Tina Munzu
Publicado: 9/3/2021 -
Launching a Sustainable Food Movement in Ghana with Lotte Wouters
Publicado: 2/3/2021 -
Take Two with Naa Oyoo Kumodzi
Publicado: 23/2/2021 -
Taking West African Food Fast Casual with Ruth Nakaar
Publicado: 16/2/2021 -
Take Two with Freda Muyambo
Publicado: 9/2/2021 -
A Plantain Love Story with Rachel Laryea
Publicado: 2/2/2021 -
Take Two with Cynthia Péan
Publicado: 26/1/2021 -
Introducing West African Cuisine to Astoria with Beatrice Ajaero
Publicado: 19/1/2021 -
Season 5 Trailer
Publicado: 12/1/2021 -
Presenting: Say Their Name
Publicado: 12/12/2020
A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.