187 Episodo

  1. Green Eggs and Dan Presents: History Bites - James Hemings

    Publicado: 29/12/2021
  2. Green Eggs and Dan Presents: History Bites - Culinary Appropriation

    Publicado: 22/12/2021
  3. Green Eggs and Dan Presents: History Bites - Sugar

    Publicado: 15/12/2021
  4. Green Eggs and Dan Presents: History Bites - War

    Publicado: 8/12/2021
  5. Green Eggs and Dan Presents: History Bites - Salt

    Publicado: 1/12/2021
  6. Green Eggs and Dan Presents: History Bites - Thanksgiving

    Publicado: 24/11/2021
  7. Actor Ryan Gaul is Going to Make a Wedge Salad

    Publicado: 15/9/2021
  8. Chef Jordan Andino Spent $32 at McDonald's (By Himself)

    Publicado: 8/9/2021
  9. Comedian Tom Papa Demands Basic Nachos

    Publicado: 1/9/2021
  10. Comedian Matt Goldich is Jealous of Your Microwave

    Publicado: 25/8/2021
  11. Author Jen Spyra is Moving On

    Publicado: 18/8/2021
  12. Actor Jesse Tyler Ferguson Asked Padma About His Wedding Food

    Publicado: 11/8/2021
  13. Actor Katrina Bowden Wants You to be Immediately Impressed With Her Emmy Champagne

    Publicado: 4/8/2021
  14. Athlete Ryan Blaney Says Cheese With a Mouthful of Cheese

    Publicado: 28/7/2021
  15. Comedian Betsy Sodaro Knows the Secret to Benihana Rice

    Publicado: 21/7/2021
  16. Author J. Kenji López-Alt Sears His Meat (But You're Wrong About Why)

    Publicado: 14/7/2021
  17. Comedian Jon Gabrus Makes Duck Sauce Sound Disgusting

    Publicado: 7/7/2021
  18. Actor Courtney Henggeler Stocks Up on Butter

    Publicado: 30/6/2021
  19. Actor Henry Winkler Goes Gaga Over a Cheese Cart

    Publicado: 23/6/2021
  20. Actor Taylor Misiak Can Be Found at B Dubs

    Publicado: 16/6/2021

7 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site