187 Episodo

  1. Jordan Carlos Has Gone Broke to Maple Syrup

    Publicado: 25/5/2022
  2. Comedian Eric André Would Eat People... If They Were Fat and Evil

    Publicado: 18/5/2022
  3. Actress Ginger Gonzaga is the Halley's Comet of Drinking

    Publicado: 11/5/2022
  4. Sommelier Ian Cauble (GASP!) Drinks Beer

    Publicado: 4/5/2022
  5. Celebrity Chef Jamika Pessoa Won't Tell You Your Food Isn't Seasoned (Because She's Seasoning it Herself)

    Publicado: 27/4/2022
  6. Introducing Borderline Salty

    Publicado: 25/4/2022
  7. Comedian Jade Catta-Preta Won't Share Pop Tarts

    Publicado: 20/4/2022
  8. Comedian Taylor Williamson Schools Dan On Sub-Zeroes

    Publicado: 13/4/2022
  9. Journalist Larissa Zimberoff Discusses the Ethics of Eating Human Meat

    Publicado: 6/4/2022
  10. Actor Mandell Maughan is the Doughnut Princess

    Publicado: 30/3/2022
  11. Comedian Matt Rife Would Watch a Death Row Reality Show

    Publicado: 23/3/2022
  12. Food Luminaries Karl Hess and Joel Miller Loves a Prop Beer

    Publicado: 16/3/2022
  13. Comedian Gary Anthony Williams Swears By His MoFo Chili

    Publicado: 9/3/2022
  14. Food Blogger Kevin Noparvar Hates Five Guys

    Publicado: 2/3/2022
  15. Actor Carl Tart Eats Gas Station Gizzards

    Publicado: 23/2/2022
  16. Comedian John Gemberling is Vulgarly Hard Boiled

    Publicado: 16/2/2022
  17. Actor/Comedian Heidi Gardner Has Never Seen Lorne Michaels' Blueberry Farm

    Publicado: 9/2/2022
  18. New Episodes of Green Eggs and Dan

    Publicado: 2/2/2022
  19. Green Eggs and Dan Presents: History Bites - Rice

    Publicado: 19/1/2022
  20. Green Eggs and Dan Presents: History Bites - Accidental Food Creations

    Publicado: 12/1/2022

6 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site