Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
274 Episodo
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The Most Dangerous Fruit in America
Publicado: 3/8/2020 -
Dig for Victory
Publicado: 16/6/2020 -
Shared Plates: How Eating Together Makes Us Human
Publicado: 3/6/2020 -
Pizza Pizza!
Publicado: 19/5/2020 -
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Publicado: 5/5/2020 -
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Publicado: 21/4/2020 -
A Tale To Warm The Cockles Of Your Heart
Publicado: 7/4/2020 -
White vs. Wheat: The Food Fight of the Centuries
Publicado: 24/3/2020 -
Licorice: A Dark and Salty Stranger
Publicado: 10/3/2020 -
To Fight Climate Change, Bank on Soil
Publicado: 25/2/2020 -
Move Over Gin, We’ve Got Tonic Fever
Publicado: 11/2/2020 -
The United States of McDonald’s
Publicado: 28/1/2020 -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Publicado: 13/1/2020 -
Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
Publicado: 17/12/2019 -
Are Insect Guts the Secret to the Most Delicious Kimchi?
Publicado: 3/12/2019 -
Menu Mind Control
Publicado: 18/11/2019 -
Of Ghost Foods and Culinary Extinction
Publicado: 5/11/2019 -
Tiki Time!
Publicado: 22/10/2019 -
What’s CRISPR Doing in our Food?
Publicado: 8/10/2019 -
Happy Birthday to Us: Gastropod Turns Five
Publicado: 24/9/2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
