Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
271 Episodo
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Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Publicado: 30/3/2021 -
Phage Against the Machine
Publicado: 16/3/2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Publicado: 9/3/2021 -
Why Thai?
Publicado: 2/3/2021 -
Hot Tips
Publicado: 16/2/2021 -
TV Dinners
Publicado: 3/2/2021 -
The Brightest Bulb
Publicado: 22/12/2020 -
Like Water in the Desert
Publicado: 8/12/2020 -
The Magic Cube
Publicado: 24/11/2020 -
The Big Apple Episode
Publicado: 10/11/2020 -
The Hangover: Part Gastropod
Publicado: 27/10/2020 -
Snack Attack!
Publicado: 13/10/2020 -
This Spud's For You
Publicado: 29/9/2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Publicado: 15/9/2020 -
What the Shell? Cracking the Lobster's Mysteries
Publicado: 31/8/2020 -
Guest Episode: Rocky Road with Science Diction
Publicado: 25/8/2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Publicado: 17/8/2020 -
The Most Dangerous Fruit in America
Publicado: 3/8/2020 -
Dig for Victory
Publicado: 16/6/2020 -
Shared Plates: How Eating Together Makes Us Human
Publicado: 3/6/2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
