Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
274 Episodo
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Meet Saffron, the World’s Most Expensive Spice
Publicado: 16/1/2018 -
Secrets of Sourdough
Publicado: 18/12/2017 -
Green Gold: Our Love Affair with Olive Oil
Publicado: 5/12/2017 -
Women, Food, Power … and Books!
Publicado: 21/11/2017 -
Crantastic: The Story of America’s Berry
Publicado: 7/11/2017 -
Cannibalism: From Calories to Kuru
Publicado: 24/10/2017 -
Eataly World and the Future of Food Shopping
Publicado: 10/10/2017 -
What the Fluff is Marshmallow Creme?
Publicado: 26/9/2017 -
Lunch Gets Schooled
Publicado: 11/9/2017 -
Sour Grapes: The History and Science of Vinegar
Publicado: 29/8/2017 -
The Birds and The Bugs
Publicado: 15/8/2017 -
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
Publicado: 1/8/2017 -
Peanuts: Peril and Promise
Publicado: 20/6/2017 -
Fake Food
Publicado: 6/6/2017 -
Here’s Why You Should Care About Southern Food
Publicado: 22/5/2017 -
Better Believe It’s Butter
Publicado: 9/5/2017 -
Meet Koji, Your New Favorite Fungus
Publicado: 25/4/2017 -
V is for Vitamin
Publicado: 10/4/2017 -
Hacking Taste
Publicado: 14/3/2017 -
Cork Dork: Inside the Weird World of Wine Appreciation
Publicado: 28/2/2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
