Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
271 Episodo
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The Incredible Egg
Publicado: 23/10/2018 -
Espresso and Whisky: The Place of Time in Food
Publicado: 9/10/2018 -
Why These Animals?
Publicado: 25/9/2018 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Publicado: 11/9/2018 -
Keeping it Fresh: Preservatives and The Poison Squad
Publicado: 28/8/2018 -
Watch It Wiggle: The Jell-O Story
Publicado: 14/8/2018 -
Out of the Fire, Into the Frying Pan
Publicado: 19/6/2018 -
Hotbox: The Oven From Turnspit Dogs to Microwaves
Publicado: 5/6/2018 -
Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing
Publicado: 22/5/2018 -
Ripe for Global Domination: The Story of the Avocado
Publicado: 8/5/2018 -
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
Publicado: 24/4/2018 -
Who Faked My Cheese?
Publicado: 10/4/2018 -
Marching on our Stomachs: The Science and History of Feeding the Troops
Publicado: 27/3/2018 -
Cooking the Books with Yotam and Nigella
Publicado: 13/3/2018 -
Cutting the Mustard
Publicado: 27/2/2018 -
Remembrance of Things Pasta: A Saucy Tale
Publicado: 13/2/2018 -
We’ve Lost It: The Diet Episode
Publicado: 30/1/2018 -
Meet Saffron, the World’s Most Expensive Spice
Publicado: 16/1/2018 -
Secrets of Sourdough
Publicado: 18/12/2017 -
Green Gold: Our Love Affair with Olive Oil
Publicado: 5/12/2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
