307 Episodo

  1. What is Wrong with Biofortification

    Publicado: 24/4/2023
  2. Making Mr Song’s Cheese

    Publicado: 10/4/2023
  3. What Price Chicken Wings?

    Publicado: 27/3/2023
  4. Patrik Johansson, the Butter Viking

    Publicado: 13/3/2023
  5. Food Security in Egypt

    Publicado: 6/2/2023
  6. Fully Tested Tuna

    Publicado: 23/1/2023
  7. Biodiversity at Liberty

    Publicado: 9/1/2023
  8. Feed Your Baby Like a Fascist

    Publicado: 24/12/2022
  9. Some thoughts on markets and such

    Publicado: 12/12/2022
  10. A Restaurant’s Reckoning

    Publicado: 28/11/2022
  11. How to be a good host and a good guest

    Publicado: 14/11/2022
  12. Feeding children well

    Publicado: 31/10/2022
  13. In search of tomato gold

    Publicado: 17/10/2022
  14. Mothers and Milk

    Publicado: 3/10/2022
  15. Fad diets

    Publicado: 20/9/2022
  16. Empire and grain

    Publicado: 4/7/2022
  17. Grain and finance

    Publicado: 27/6/2022
  18. Grain and transport

    Publicado: 20/6/2022
  19. Persephone’s secret

    Publicado: 13/6/2022
  20. Peanuts, Senegal and Slavery

    Publicado: 16/5/2022

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site