Eat This Podcast
Un pódcast de Jeremy Cherfas - Lunes
307 Episodo
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Women Butchers
Publicado: 3/6/2024 -
Leftovers Through History
Publicado: 13/5/2024 -
What is Chametz?
Publicado: 29/4/2024 -
Passover and Easter Revisited
Publicado: 15/4/2024 -
Malta Besieged & Black-market Intrigues
Publicado: 1/4/2024 -
The Case for Folic Acid Fortification
Publicado: 18/3/2024 -
Anthony Mongiello, Inventor of the Stuffed Crust Pizza
Publicado: 4/3/2024 -
Prehistoric cooking pots
Publicado: 19/2/2024 -
The Invention of Baby Food
Publicado: 5/2/2024 -
Black Stoneflower: A unique Indian spice
Publicado: 18/12/2023 -
A New Story for Maize Domestication
Publicado: 4/12/2023 -
Honey and Adulteration
Publicado: 13/11/2023 -
Fat, Sugar, Salt
Publicado: 30/10/2023 -
Jewish Food in Rome
Publicado: 16/10/2023 -
Small Dairy
Publicado: 2/10/2023 -
Food Riots in England
Publicado: 18/9/2023 -
Milk is not a Superfood
Publicado: 4/9/2023 -
Pomegranates & Artichokes
Publicado: 5/6/2023 -
Why Did the Artist Cross the Chicken?
Publicado: 22/5/2023 -
Feeding the People in Wartime Britain
Publicado: 8/5/2023
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
