Eat This Podcast
Un pódcast de Jeremy Cherfas - Lunes
307 Episodo
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Pellagra
Publicado: 23/6/2025 -
Quinoa in the Po Valley
Publicado: 9/6/2025 -
Eat This Gets Advice
Publicado: 26/5/2025 -
Puglia
Publicado: 12/5/2025 -
The Paradox of Plenty
Publicado: 28/4/2025 -
Farming’s Overlords
Publicado: 14/4/2025 -
Quinoa’s rise and fall
Publicado: 17/3/2025 -
Forbidden: Jews and the Pig
Publicado: 3/3/2025 -
Food facts are not the answer to fear of foods
Publicado: 17/2/2025 -
Food, folklore and St Brigid
Publicado: 3/2/2025 -
Sensual, Salty, and a Little Bit Spicy
Publicado: 23/12/2024 -
Better Diets for All
Publicado: 9/12/2024 -
Bennett’s Law
Publicado: 25/11/2024 -
The Cost of a Healthy Diet
Publicado: 11/11/2024 -
Anchovies Part 2
Publicado: 28/10/2024 -
Anchovies Part I
Publicado: 14/10/2024 -
Crunch Time: Insects Are Not Going to Save Us
Publicado: 30/9/2024 -
Olives Reborn in the Salento
Publicado: 16/9/2024 -
Avocado Anxiety: how to choose what to eat
Publicado: 2/9/2024 -
Palatable is not Potable
Publicado: 17/6/2024
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
