Eat My Globe
Un pódcast de Simon Majumdar
100 Episodo
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A National Living Treasure: The History of Wagyu
Publicado: 30/6/2025 -
Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
Publicado: 23/6/2025 -
Cinnamon: The History of True Cinnamon & Cassia
Publicado: 16/6/2025 -
Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson
Publicado: 9/6/2025 -
A Skewered History: The History of Skewers & Kebabs
Publicado: 2/6/2025 -
Interview with TikTok’s Condiment Claire
Publicado: 26/5/2025 -
How Do You Like them Apples?: The History of the Apple
Publicado: 19/5/2025 -
Interview with Celebrated Chef and Author, Eric Adjepong
Publicado: 12/5/2025 -
The Layered History of the Onion (And Other Onion Family Members)
Publicado: 20/1/2025 -
Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food
Publicado: 13/1/2025 -
Delia Smith: The Delia Effect
Publicado: 6/1/2025 -
Interview with Rancho Gordo’s Founder & CEO, Steve Sando
Publicado: 30/12/2024 -
Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips
Publicado: 16/12/2024 -
The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat
Publicado: 9/12/2024 -
Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett
Publicado: 2/12/2024 -
M.F.K. Fisher: The Founding Mother of the American Food Memoir
Publicado: 25/11/2024 -
Interview with Award-Winning Chef, Ming Tsai (Part 2)
Publicado: 18/11/2024 -
Interview with Award-Winning Chef, Ming Tsai (Part 1)
Publicado: 12/11/2024 -
Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen
Publicado: 3/6/2024 -
Milk It For All It’s Worth: The History of Milk & Milk Substitutes
Publicado: 27/5/2024
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions
