Earth Eats: Real Food, Green Living
Un pódcast de Indiana Public Media
257 Episodo
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Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe
Publicado: 12/4/2024 -
Three generations collaborate to cook a favorite Cuban dish
Publicado: 5/4/2024 -
Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy
Publicado: 29/3/2024 -
Present and future foodways in Ukraine–a conversation with Elizabeth Dunn
Publicado: 22/3/2024 -
Sushi rolling, meatpacking and community gardening
Publicado: 15/3/2024 -
The future of food according to Alicia Kennedy
Publicado: 8/3/2024 -
This new food truck makes top-notch, plant-based food to-go
Publicado: 1/3/2024 -
Meet the guy who cooks for flies–and for science
Publicado: 23/2/2024 -
Author Jori Lewis on the natural and human history of the peanut
Publicado: 16/2/2024 -
When the apocalypse comes, what will we eat?
Publicado: 9/2/2024 -
“We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy
Publicado: 2/2/2024 -
Celebrating 15 years of food stories with chocolate, pupusas and urban farming
Publicado: 26/1/2024 -
High school students learn about plants (and life) in their school garden
Publicado: 19/1/2024 -
Farm-to-fork education for elementary students
Publicado: 12/1/2024 -
When a library includes a teaching kitchen, community connections multiply
Publicado: 5/1/2024 -
Make pizza like a pro–at home
Publicado: 29/12/2023 -
Winter holiday foods
Publicado: 22/12/2023 -
Making a local food system that works for everyone
Publicado: 15/12/2023 -
Nostalgic or innovative–Tacotarian has plant-based tacos for everyone
Publicado: 8/12/2023 -
BIPOC farmers connect through a fellowship
Publicado: 1/12/2023
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
