Earth Eats: Real Food, Green Living
Un pódcast de Indiana Public Media
257 Episodo
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Rotational grazing and perennial pastures
Publicado: 30/8/2024 -
Planted Bloomington is a food truck with a vision
Publicado: 23/8/2024 -
What does diet culture have to do with racism? [replay]
Publicado: 16/8/2024 -
Problem solving you can eat
Publicado: 9/8/2024 -
Insect drama in the coffee field
Publicado: 2/8/2024 -
Connecting through food at the public library
Publicado: 26/7/2024 -
The inclusive vision of The National Young Farmers Coalition
Publicado: 19/7/2024 -
Can traditional foods help manage disease?
Publicado: 12/7/2024 -
Indigenous foodways as tools of empowerment
Publicado: 5/7/2024 -
Learn about specialty brewing with local fruits at Upland’s Woodshop
Publicado: 28/6/2024 -
Historian Rebecca Spang on the strange origins of the restaurant
Publicado: 21/6/2024 -
Palm oil is everywhere–Max Haiven talks about why that matters
Publicado: 14/6/2024 -
Beth Hoffman speaks frankly on the financial challenges of farming [replay]
Publicado: 7/6/2024 -
Tacotarian’s plant-based tacos aren’t just for vegetarians [replay]
Publicado: 31/5/2024 -
Food sovereignty in times of transition
Publicado: 24/5/2024 -
Can chefs shape our food system?
Publicado: 17/5/2024 -
Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag [replay]
Publicado: 10/5/2024 -
Turkish hand pies spark childhood memories for Derya Dogan
Publicado: 3/5/2024 -
In celebration of Earth Day: a conversation on the deep roots of regenerative farming
Publicado: 26/4/2024 -
What a garden can mean–when you need it most
Publicado: 19/4/2024
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
