A Meatsmith Harvest
Un pódcast de Farmstead Meatsmith
95 Episodo
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Ep. 15: Pig Depilation
Publicado: 29/8/2018 -
Ep. 14: Pig Killing
Publicado: 15/8/2018 -
Ep. 13: Whole Animal Barbecuing
Publicado: 3/8/2018 -
Ep. 12: Meat Preservation, Part 2; Meat Fermentation
Publicado: 22/6/2018 -
Ep. 11: Meat Preservation Part 1; Whole Muscle Curing
Publicado: 17/5/2018 -
Ep. 10: Heritage Breed Pork
Publicado: 8/4/2018 -
Ep. 9: Shop, Truck & Money
Publicado: 21/3/2018 -
Ep. 8: Tools
Publicado: 23/2/2018 -
Ep. 7: Grab Bag Bonus
Publicado: 18/12/2017 -
Ep. 6: First Things, Part 3; Continuing
Publicado: 25/10/2017 -
Ep. 5: First Things, Part 2; Cutlery
Publicado: 2/10/2017 -
Ep. 4: Poultry, Part 2
Publicado: 22/9/2017 -
Ep.3: Poultry, Part 1
Publicado: 1/9/2017 -
Ep.2: First Things, Part 1
Publicado: 22/8/2017 -
Ep.1: Who Harvests?
Publicado: 25/7/2017
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
