A Meatsmith Harvest
Un pódcast de Farmstead Meatsmith
105 Episodo
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Ep. 45: Cookery Methods, Part 1
Publicado: 13/11/2019 -
Ep. 44: Harvesting and Preparing Duck, Part 2
Publicado: 23/10/2019 -
Ep. 43: Harvesting and Preparing Duck, Part 1
Publicado: 14/10/2019 -
Ep. 42: The Working Title Podcast Interview
Publicado: 27/8/2019 -
Ep. 41: Competing on The History Channel's The Butcher, Part 2
Publicado: 10/8/2019 -
Ep. 40: Competing on The History Channel's The Butcher, Part 1
Publicado: 14/7/2019 -
Ep. 39: Interview with the Intellectual Agrarian, Part 2
Publicado: 25/4/2019 -
Ep 38: Interview with the Intellectual Agrarian, Part 1
Publicado: 18/4/2019 -
Ep. 37: Lamb Butchery (& Cookery)..., Part 2
Publicado: 11/4/2019 -
Ep. 36: Lamb Butchery (& Cookery)..., Part 1
Publicado: 3/4/2019 -
Ep. 35: Butchery Rationale
Publicado: 27/3/2019 -
Ep. 34: Meatsmithing with Kids, (& more...)
Publicado: 20/3/2019 -
Ep. 33: Slaughter Stories and Sustainability, Part 2
Publicado: 13/3/2019 -
Ep. 32: Slaughter Stories and Sustainability, Part 1
Publicado: 6/3/2019 -
Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2
Publicado: 1/3/2019 -
Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1
Publicado: 20/2/2019 -
Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2
Publicado: 6/2/2019 -
Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1
Publicado: 30/1/2019 -
Ep. 27: Sheep Slaughter, Part 2
Publicado: 16/1/2019 -
Ep. 26: Sheep Slaughter, Part 1
Publicado: 10/1/2019
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.