A Meatsmith Harvest
Un pódcast de Farmstead Meatsmith
95 Episodo
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Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2
Publicado: 17/5/2024 -
Episode 95: St Thomas & the Ends of Labor, Part 1
Publicado: 26/4/2024 -
Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1
Publicado: 21/3/2024 -
Episode 92: The Virtue of Culling, Part 2
Publicado: 26/12/2023 -
Episode 91: The Virtue of Culling, Part 1
Publicado: 24/12/2023 -
Episode 90: The Art of Foie Gras, Part 2
Publicado: 1/12/2023 -
Episode 89: The Art of Foie Gras, Part 1
Publicado: 1/12/2023 -
Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2
Publicado: 25/10/2023 -
Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1
Publicado: 4/10/2023 -
Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2
Publicado: 27/7/2023 -
Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1
Publicado: 13/7/2023 -
Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2
Publicado: 14/4/2023 -
Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1
Publicado: 30/3/2023 -
Episode 82: Community vs Society Part 2
Publicado: 11/2/2023 -
Episode 81: Recap of our Busy Season and Community vs. Society Part 1
Publicado: 4/2/2023 -
Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2
Publicado: 23/9/2022 -
Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1
Publicado: 1/9/2022 -
Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium
Publicado: 5/8/2022 -
Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2
Publicado: 23/7/2022 -
Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1
Publicado: 14/6/2022
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.