A Meatsmith Harvest
Un pódcast de Farmstead Meatsmith
105 Episodo
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Episode 106: Our New Dairy Cow & the Stages of Pertussis, Part 1
Publicado: 4/4/2025 -
Episode 105: Strong Immunity & Health with Real Food, Part 2
Publicado: 8/3/2025 -
Episode 104: Strong Immunity and Health with Real Food, Part 1
Publicado: 7/2/2025 -
Episode 103 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 2.
Publicado: 18/1/2025 -
Episode 102: From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1.
Publicado: 21/12/2024 -
Episode 101: Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz.
Publicado: 4/10/2024 -
Episode 100: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2
Publicado: 11/9/2024 -
Episode 99: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1
Publicado: 6/9/2024 -
Episode 98: Catholic Farm Dad Stuff with Mark Wertin, Part 2
Publicado: 11/7/2024 -
Episode 97: Catholic Farm Dad Stuff with Mark Wertin, Part 1
Publicado: 2/7/2024 -
Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2
Publicado: 17/5/2024 -
Episode 95: St Thomas & the Ends of Labor, Part 1
Publicado: 26/4/2024 -
Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1
Publicado: 21/3/2024 -
Episode 92: The Virtue of Culling, Part 2
Publicado: 26/12/2023 -
Episode 91: The Virtue of Culling, Part 1
Publicado: 24/12/2023 -
Episode 90: The Art of Foie Gras, Part 2
Publicado: 1/12/2023 -
Episode 89: The Art of Foie Gras, Part 1
Publicado: 1/12/2023 -
Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2
Publicado: 25/10/2023 -
Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1
Publicado: 4/10/2023 -
Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2
Publicado: 27/7/2023
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.