A Meatsmith Harvest
Un pódcast de Farmstead Meatsmith
105 Episodo
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Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1
Publicado: 13/7/2023 -
Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2
Publicado: 14/4/2023 -
Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1
Publicado: 30/3/2023 -
Episode 82: Community vs Society Part 2
Publicado: 11/2/2023 -
Episode 81: Recap of our Busy Season and Community vs. Society Part 1
Publicado: 4/2/2023 -
Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2
Publicado: 23/9/2022 -
Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1
Publicado: 1/9/2022 -
Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium
Publicado: 5/8/2022 -
Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2
Publicado: 23/7/2022 -
Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1
Publicado: 14/6/2022 -
Ep 75 Philosophy 101 & Family Farming Part 2
Publicado: 28/5/2022 -
Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2
Publicado: 3/3/2022 -
Ep 74 Philosophy 101 & Family Farming
Publicado: 12/2/2022 -
Episode 73: Family Farms Part 2
Publicado: 22/1/2022 -
Episode 72: Family Farms, Part 1
Publicado: 6/1/2022 -
Ep 70: On Moving, Tradition, and Truck Tipping, Part 1
Publicado: 4/12/2021 -
Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.
Publicado: 13/11/2021 -
Episode 68: We're Moving. Here's Why. Pt. 2
Publicado: 3/11/2021 -
Episode 67: We're Moving. Here's Why. Pt. 1
Publicado: 19/9/2021 -
Ep 66 Natural Law Part 2
Publicado: 14/7/2021
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.