A Meatsmith Harvest

Un pódcast de Farmstead Meatsmith

Categorías:

95 Episodo

  1. Ep 75 Philosophy 101 & Family Farming Part 2

    Publicado: 28/5/2022
  2. Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2

    Publicado: 3/3/2022
  3. Ep 74 Philosophy 101 & Family Farming

    Publicado: 12/2/2022
  4. Episode 73: Family Farms Part 2

    Publicado: 22/1/2022
  5. Episode 72: Family Farms, Part 1

    Publicado: 6/1/2022
  6. Ep 70: On Moving, Tradition, and Truck Tipping, Part 1

    Publicado: 4/12/2021
  7. Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.

    Publicado: 13/11/2021
  8. Episode 68: We're Moving. Here's Why. Pt. 2

    Publicado: 3/11/2021
  9. Episode 67: We're Moving. Here's Why. Pt. 1

    Publicado: 19/9/2021
  10. Ep 66 Natural Law Part 2

    Publicado: 14/7/2021
  11. Ep 65 Natural Law, Part 1

    Publicado: 19/6/2021
  12. Fasting, Fat and Feasting With Fat, Part 2

    Publicado: 14/5/2021
  13. Ep. 63: Fasting, Fat and Fasting with Fat, Part 1

    Publicado: 1/4/2021
  14. Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2

    Publicado: 1/2/2021
  15. Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1

    Publicado: 22/12/2020
  16. Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2

    Publicado: 6/12/2020
  17. Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1

    Publicado: 13/11/2020
  18. Ep. 58: Bacon, Beef & Feasting, Part 2

    Publicado: 25/9/2020
  19. Ep 57: Bacon, Beef & Feasting, Part 1

    Publicado: 28/8/2020
  20. Ep 56: Spring "Slow" Season & Such, Part 2

    Publicado: 16/6/2020

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site