The future of micro hospitality, how will Space of Mind get you there? TSHS – 0032

The Social Hotelier - Un pódcast de Sam-Erik Ruttmann

When it comes to size, today, modern hospitality faces two extreme trends: either over-extending with large facilities featuring pools, restaurants and luxurious amenities, or paring down to the simplest form with practical, mobile concepts. Focus on the latter which are … Continue reading →

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