19 Episodo

  1. #18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinking

    Publicado: 2/10/2022

  2. #17 Laura Donadoni - Italian wine girl - discrimination prevention and sexual harassment education

    Publicado: 27/7/2022

  3. #16 Claudio Agostini - Vetri Speciali - Wild Glass - recycled materials

    Publicado: 19/7/2022

  4. #15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity

    Publicado: 13/7/2022

  5. #14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour design

    Publicado: 6/7/2022

  6. #13 Michele Fino, Professor of Legislation - University of Gastronomic Sciences - wine label legislation from sustainability point of view

    Publicado: 29/6/2022

  7. #12 Piero Rossi Cairo, owner of Tenuta Rossi Cairo, La Raia - renewable energy solutions in wineries

    Publicado: 22/6/2022

  8. #11 Maurizio Gily, agronomist, professor - Sustainable future in viticulture and agriculture

    Publicado: 15/6/2022

  9. #10 Sandro Minella, wine educator and culinary tour guide - sustainable growth in enogastronomic tourism

    Publicado: 8/6/2022

  10. #9 Eva Codina, Casa di Langa hotel director - developing a sustainable hotel

    Publicado: 31/5/2022

  11. #8 Tom Hyland, journalist and author - The role of journalism in wine sustainability

    Publicado: 20/4/2022

  12. #7 Alexandra Stålhandske, Lively Wines Sweden - The crucial role of importers in choosing sustainably produced wines

    Publicado: 12/4/2022

  13. #6 Roberta Ceretto, Ceretto Winery - Installing sustainability thinking throughout the organization

    Publicado: 5/4/2022

  14. #5 Tuuli-Anna Tiuttu, SDG Monitor - Preparing a sustainability action plan

    Publicado: 29/3/2022

  15. #4 Deborah Parker Wong, Editor of SOMM Magazine & Slow Wine Guide USA - Sustainability in wine education

    Publicado: 22/3/2022

  16. #3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurant

    Publicado: 15/3/2022

  17. #2 Enrico Rivetto from Rivetto Winery - Increasing biodiversity in the vineyards

    Publicado: 8/3/2022

  18. #1 Sara Vezza from Josetta Saffirio Winery - 360° thinking, small steps big results

    Publicado: 1/3/2022

  19. Trailer - Walk The Talk on Sustainability

    Publicado: 22/2/2022

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Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.

Visit the podcast's native language site