Unreserved Wine Talk
Un pódcast de Natalie MacLean - Miercoles
331 Episodo
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50: Pairing Chocolate & Wine, Harvest 2019 Update
Publicado: 13/11/2019 -
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
Publicado: 6/11/2019 -
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
Publicado: 30/10/2019 -
47: Behind the Scenes: A Wine Writer's Life
Publicado: 23/10/2019 -
46: Texas Wines and Wine Writing Ethics
Publicado: 16/10/2019 -
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
Publicado: 9/10/2019 -
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
Publicado: 2/10/2019 -
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
Publicado: 25/9/2019 -
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
Publicado: 18/9/2019 -
41: Travel the Wine World with Kevin Brauch
Publicado: 11/9/2019 -
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
Publicado: 4/9/2019 -
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
Publicado: 28/8/2019 -
38: Getting Hammered: Wine Auction Guide to Survival
Publicado: 21/8/2019 -
37: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
Publicado: 14/8/2019 -
36: Airline Wine: Flights of Wine You Can Drink Without Reservations
Publicado: 7/8/2019 -
35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott
Publicado: 31/7/2019 -
34: Seafood Pairings, Flying Corks, Sober Curious
Publicado: 24/7/2019 -
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
Publicado: 17/7/2019 -
32: Orange Wines, Pairings for Meatless Burgers
Publicado: 10/7/2019 -
31: Pairing Wine & Charcuterie with Jennifer McLagan
Publicado: 3/7/2019
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
