820 Episodo

  1. Riedel Glassware with Maximilian Riedel

    Publicado: 15/12/2023
  2. Riedel The Wine Glass Company with Maximilian Riedel

    Publicado: 8/12/2023
  3. Wine Book Publishing with Hermione Ireland of Academie du Vin Library

    Publicado: 1/12/2023
  4. Spotlight on Climate for WSET L3 Students

    Publicado: 24/11/2023
  5. Spotlight on How to Prepare for the WSET Level 3 Wine Course

    Publicado: 17/11/2023
  6. Spotlight on How to Choose a WSET Course Provider

    Publicado: 10/11/2023
  7. Vegetarian Food and Wine Matching with Sally Evans and Wendy Narby

    Publicado: 3/11/2023
  8. PET bottles with Craig Pope and Jack Denley of Petainer

    Publicado: 27/10/2023
  9. Re-Use and DRS with Craig Pope and Jack Denley of Petainer

    Publicado: 13/10/2023
  10. Plastic Wine Kegs with Craig Pope and Jack Denley of Petainer

    Publicado: 6/10/2023
  11. Canning Wine with Simon Rollings of the Canned Wine Co

    Publicado: 29/9/2023
  12. Canned Wine Co with Simon Rollings

    Publicado: 22/9/2023
  13. Alcohol Free Wine with Dan Harwood from Eisberg

    Publicado: 15/9/2023
  14. Fermented Tea and Kombucha with David Begg Part 2

    Publicado: 8/9/2023
  15. The Real Drinks Co Fermented Teas with David Begg

    Publicado: 2/9/2023
  16. Recap: How To Make Low Alcohol Wine with Prof Monika Christmann

    Publicado: 25/8/2023
  17. Recap: Phil Laffer of Jacobs Creek on managing alcohol in winemaking

    Publicado: 18/8/2023
  18. Recap: Miguel Torres on low alcohol wines

    Publicado: 11/8/2023
  19. Recap: Nicola Jenkins of WRAP on recycling - 2

    Publicado: 4/8/2023
  20. Recap: Nicola Jenkins of WRAP on recycling - 1

    Publicado: 28/7/2023

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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

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