The Packer Podcast
Un pódcast de PMG
189 Episodo
-  Agtech is maturing, says Dennis Donohue of Western GrowersPublicado: 17/8/2023
-  DEI expert Vic Clark: How to diversify produce leadershipPublicado: 11/8/2023
-  Giant Food’s Merchandiser-Dietitian: Emily MassiPublicado: 7/8/2023
-  ZAG Tech’s Greg Gatzke on cyber-attacks, being competitivePublicado: 27/7/2023
-  Why Bonduelle Fresh Americas hires chronically underemployed peoplePublicado: 19/7/2023
-  Explore the wide world of Martha MontoyaPublicado: 12/7/2023
-  What’s the actual ROI for social media? Cristie Mather of Curious Plot sharesPublicado: 6/7/2023
-  What to do before you add AI, says ZAG Tech’s Thuan NgoPublicado: 27/6/2023
-  South40Snacks’ Josh Schroeter on nut bars in produce departmentsPublicado: 21/6/2023
-  AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobsPublicado: 13/6/2023
-  Are grocery employees actually following produce promo instructions?Publicado: 31/5/2023
-  ZAG on the hidden side of produce: Tech competition and insecurityPublicado: 26/5/2023
-  Live, shoppable videos — for grocers? Yes, it’s a thingPublicado: 3/5/2023
-  Kroger’s data-science company on shopper personalizationPublicado: 30/3/2023
-  The best comments from 11 EFI episodesPublicado: 21/3/2023
-  How does The Fresh Market train its personal e-commerce shoppers?Publicado: 7/3/2023
-  How to share authentic stories of your #AlwaysEssential workersPublicado: 6/3/2023
-  How do you center people amid all the agtech innovationPublicado: 22/2/2023
-  Walnuts need a major makeoverPublicado: 21/2/2023
-  Produce man Tom Cingari of ShopRite talks store modernization, sustainable stylePublicado: 8/2/2023
What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.
