Tinfoil Swans
Un pódcast de Food & Wine - Martes
59 Episodo
-
Encore: Guy Fieri and the Flying Mustard Jar
Publicado: 24/6/2025 -
Karen Akunowicz and the Compliment That Changed Her Life
Publicado: 17/6/2025 -
Dr. Jessica B. Harris and the Hardcore Virginia Ham
Publicado: 10/6/2025 -
Matthew Lillard and the Glorious Dorito Salad
Publicado: 3/6/2025 -
Encore: Will Poulter, Dave Beran, and The Bear
Publicado: 27/5/2025 -
Curtis Stone and the Clandestine Charcuterie Closet
Publicado: 20/5/2025 -
Hawa Hassan and the Hot Dog Habit
Publicado: 13/5/2025 -
Romy Gill and the Slow Burn Book
Publicado: 6/5/2025 -
Vikas Khanna and the Beautiful Lie That Saved His Childhood
Publicado: 29/4/2025 -
Laurie Woolever and the Cone of Silence
Publicado: 22/4/2025 -
Roy Choi and the Out-of-Body Emeril Experience
Publicado: 15/4/2025 -
Byron Gomez and the American Dream
Publicado: 8/4/2025 -
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
Publicado: 1/4/2025 -
Encore: Kevin Gillespie and the Restaurant of a Lifetime
Publicado: 25/3/2025 -
Encore: Kylie Kwong and the Five Glass Ghosts
Publicado: 18/3/2025 -
Pati Jinich and the Bedtime Cookbooks
Publicado: 19/11/2024 -
Joel McHale and the Spiced Steak Fantasy
Publicado: 12/11/2024 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Publicado: 5/11/2024 -
Bobby Flay and the Review That Made His Career
Publicado: 29/10/2024 -
Tom Holland and the Sticky Pork Buns
Publicado: 22/10/2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
