The Social Hotelier

147 Episodo

1. What are the Do’s and Don’ts of Influencer Marketing in Hospitality – Discussion with Sarah Saffari, Founder of InfluencerNexus. TSHS-058

   Publicado: 11/10/2023
2. What is the AI’s Role in Modern Hospitality – Discussion with Tamina Wuerth, Founder Aivolution. TSHS-057

   Publicado: 30/9/2023
3. Hotelier Learning Curve: Humility & Curiosity – Discussion with Marc Dardenne. TSHS-056

   Publicado: 20/8/2023
4. Stand Out in a Crowded Market – Hotel Branding Strategies. TSHS-055

   Publicado: 13/8/2023
5. Why Interior branding has the incredible ability to connect brands with their guests. TSHS – 054

   Publicado: 28/6/2023
6. 2 Hospitality Events, 3 Takeaways with 5 Guests. TSHS -053

   Publicado: 4/6/2023
7. How to achieve a sustainable and profitable future for a hotel.

   Publicado: 11/5/2023
8. Is there a real potential for generative AI in the Hotel industry?

   Publicado: 8/5/2023
9. Critical Questions in Hospitality explored with Celine Vadam. TSHS – 050

   Publicado: 23/4/2023
10. The future hotel leadership – discussion with Aki Keskitalo. TSHS-049

    Publicado: 18/4/2023
11. Michael Haddad: From Paralysed to World Record Breaker. TSHS – 048

    Publicado: 30/10/2022
12. What is the evolution of Finnish Sauna? TSHS – 047

    Publicado: 26/10/2022
13. The Hotel of Tomorrow Project – with Ron Swidler, CIO, Gettys Group,TSHS -046

    Publicado: 16/9/2022
14. How to improve your Children wellness, health and mental well-being and Exercise with Avatar. TSHS-045

    Publicado: 18/8/2022
15. The neglected heroes in coffee. TSHS – 044

    Publicado: 25/6/2022
16. Recruitment should be run like an amazing marketing campaign. TSHS – 043

    Publicado: 28/2/2022
17. Here are some techniques restaurants use to advertise and engage with customers using social media. TSHS-0042

    Publicado: 12/2/2022
18. A look inside wellness with my guest Hylton Lipkin, World Wellness Weekend Ambassador for Vietnam. TSHS-0041

    Publicado: 13/1/2022
19. 4 tips how to plan for a safe and succesful festive season trip. TSHS – 0040

    Publicado: 5/12/2021
20. How to create memorable experiences that matter and connect with restaurant customers. TSHS – 0039

    Publicado: 29/5/2021