The Drinking Hour: With David Kermode - FoodFM
Un pódcast de FoodFM Radio - Viernes
220 Episodo
-  Episode 199 - Ribera del DueroPublicado: 31/1/2025
-  Episode 198 - Alice PaillardPublicado: 24/1/2025
-  Episode 197 - Dawn Davies MW on North American WhiskyPublicado: 17/1/2025
-  Episode 196 - Bar trends with Emma HutchisonPublicado: 10/1/2025
-  Episode 195 - Drinks in 2025 with Richard SiddlePublicado: 3/1/2025
-  Episode 194 - Dry JanuaryPublicado: 27/12/2024
-  Episode 193 - Highlights of Series 16Publicado: 20/12/2024
-  Episode 192 - Alsace with Anne Krebiehl MW and Eric Zwiebel MSPublicado: 13/12/2024
-  Episode 191 - Whisky’s ‘ultimate experience’Publicado: 6/12/2024
-  Episode 190 - Rombauer’s Richie AllenPublicado: 29/11/2024
-  Episode 189 - Europe’s best sommelier + agave spirits masterclassPublicado: 22/11/2024
-  Episode 188 - Dominique Demarville + ‘pre-loved’ whiskyPublicado: 15/11/2024
-  Episode 187 - South Africa’s winning wines + world whisky with Billy AbbottPublicado: 8/11/2024
-  Episode 186 - Alice Lascelles on The Martini + Japanese whisky with Billy AbbottPublicado: 1/11/2024
-  Episode 185 - Michel DrappierPublicado: 25/10/2024
-  Episode 184 - Kristiane Sherry’s whisky report + Irish whisky with Billy AbbottPublicado: 18/10/2024
-  Episode 183 - Whisky with Billy AbbottPublicado: 11/10/2024
-  Episode 182 - Fr’um founder Anthony PeartPublicado: 4/10/2024
-  Episode 181 - Highlights of Series 15Publicado: 27/9/2024
-  Episode 180 - Gérard BertrandPublicado: 20/9/2024
David Kermode, wine expert, talks through his top drinking picks of the week.
