The Delicious Legacy
Un pódcast de The Delicious Legacy
187 Episodo
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The History of Chocolate and Cacao Tree Part 3
Publicado: 31/1/2023 -
A History of Indian Food - Interview with Sejal Sukhadwala
Publicado: 25/1/2023 -
The History of Chocolate in the Mayan Civilization - Pt2
Publicado: 18/1/2023 -
The History of Chocolate in the Mayan Civilization -Pt1
Publicado: 11/1/2023 -
Traditional Food of Christmas around Europe
Publicado: 20/12/2022 -
A Saturnalia Feast! Feasting and Partying during winter, in the Roman World
Publicado: 12/12/2022 -
The Abbasid Caliphate's Pickles
Publicado: 23/11/2022 -
The History of Coffee
Publicado: 19/11/2022 -
The History of Sugar from Ancient India to the Caribbean Slave Plantations
Publicado: 25/10/2022 -
Wine in Europe in the Middle Ages, in a Christian, Post-Roman world
Publicado: 19/10/2022 -
Wine in North Africa and the Middle East: History of Wine Part Four
Publicado: 6/10/2022 -
History of Wine Part Three - Ancient Rome
Publicado: 26/9/2022 -
The History of Wine Part Two - Ancient Classical Greece
Publicado: 15/9/2022 -
The History of Wine Part One
Publicado: 6/9/2022 -
The History of Spice Trade Pt3
Publicado: 30/8/2022 -
The History of Spice Trade Pt2
Publicado: 22/8/2022 -
The History of Spice Trade Pt1
Publicado: 16/8/2022 -
The Ancient History of Beer with Pete Brown
Publicado: 18/7/2022 -
The curious search for Cyrenaic Silphium
Publicado: 8/7/2022 -
Magical Mastic From Chios and Other Eastern Spices
Publicado: 23/6/2022
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
