185 Episodo

  1. Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen

    Publicado: 13/9/2023

  2. Episode 123 | Applying The Science: INCOGNITO And Shelf Stability

    Publicado: 30/8/2023

  3. Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir

    Publicado: 23/8/2023

  4. Episode 121 | Applying The Science: Tasting Non-Alcoholic Beers

    Publicado: 16/8/2023

  5. Episode 120 | Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen

    Publicado: 9/8/2023

  6. Episode 119 | Applying The Science: Using Data To Make Brewing Decisions

    Publicado: 2/8/2023

  7. Episode 118 | Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey

    Publicado: 26/7/2023

  8. Episode 117 | Applying The Science: Kettle Souring

    Publicado: 19/7/2023

  9. Episode 116 | Kettle Souring w/ Daniel LePage from Creature Comforts

    Publicado: 12/7/2023

  10. Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection

    Publicado: 5/7/2023

  11. Episode 114 | Yeast Foraging, Harvesting, Isolating, and Selection w/ Tim Faith & Alex Nham

    Publicado: 21/6/2023

  12. Episode 113 | Applying The Science: GMO Yeasts

    Publicado: 14/6/2023

  13. Episode 112 | Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz

    Publicado: 7/6/2023

  14. Episode 111 | Applying The Science: Malting Barley Blues

    Publicado: 31/5/2023

  15. Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman

    Publicado: 24/5/2023

  16. Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops

    Publicado: 17/5/2023

  17. Episode 108 | Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume Willemart

    Publicado: 10/5/2023

  18. Episode 107 | Applying The Science: Brewing With Enzymes

    Publicado: 3/5/2023

  19. Episode 106 | Brewing With Enzymes w/ Shilpi Halemane

    Publicado: 26/4/2023

  20. Episode 105 | Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes

    Publicado: 19/4/2023

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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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