The British Food History Podcast
Un pódcast de Neil Buttery
79 Episodo
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A Dark History of Sugar with Neil Buttery & Emma Kay Part 1
Publicado: 7/5/2022 -
Cheddar & the Cheese Industry with Peter J. Atkins
Publicado: 26/4/2022 -
Fanny Cradock with Kevin Geddes
Publicado: 12/4/2022 -
Food in Gothic Literature with Alessandra Pino
Publicado: 30/12/2021 -
Christmas Special 2021: Christmas Pudding
Publicado: 18/12/2021 -
A Dark History of Chocolate with Emma Kay
Publicado: 12/12/2021 -
Eel special: 3. The Plight of the Eel with Andrew Kerr
Publicado: 29/8/2021 -
Eel special: 2. Silver Eels with John Wyatt Greenlee
Publicado: 22/8/2021 -
Eel special: 1. Elvers with 'Elver' Dave
Publicado: 15/8/2021 -
Savouries
Publicado: 8/8/2021 -
Forme of Cury with Christopher Monk
Publicado: 1/8/2021 -
Gingerbread with Sam Bilton
Publicado: 25/7/2021 -
Lent episode 7: Lent Comes to an End
Publicado: 20/7/2021 -
Lent episode 6: Social Evolution & Lent
Publicado: 18/7/2021 -
Lent episode 5: Lent & Health
Publicado: 16/7/2021 -
Lent episode 4: The Natural History of Lent
Publicado: 14/7/2021 -
Lent episode 3: Pagan Lent & Easter
Publicado: 12/7/2021 -
Lent episode 2: The History of Lent
Publicado: 10/7/2021 -
Lent episode 1: Preparing for Lent
Publicado: 8/7/2021
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
