The British Food History Podcast
Un pódcast de Neil Buttery
79 Episodo
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Ormskirk Gingerbread with Anouska Lewis
Publicado: 5/5/2024 -
The History of Food Waste & Preservation with Eleanor Barnett
Publicado: 22/4/2024 -
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
Publicado: 7/4/2024 -
Stuffed with Pen Vogler
Publicado: 30/3/2024 -
The Leeds Symposium on Food History & Traditions with Ivan Day
Publicado: 13/3/2024 -
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino
Publicado: 4/3/2024 -
Medieval Meals & Manners with Danièle Cybulskie
Publicado: 19/2/2024 -
Spices with Ian Anderson
Publicado: 3/2/2024 -
The Philosophy of Chocolate with Sam Bilton
Publicado: 19/1/2024 -
Apples & Orchards with Joanna Crosby
Publicado: 5/1/2024 -
Christmas Special 2023: Mince Pies
Publicado: 20/12/2023 -
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Publicado: 13/12/2023 -
Special Postbag Edition #3
Publicado: 6/9/2023 -
English Food, a People's History with Diane Purkiss
Publicado: 27/8/2023 -
The School Meals Service with Heather Ellis
Publicado: 20/8/2023 -
Early Television Cookbooks & Tie-ins with Kevin Geddes
Publicado: 6/8/2023 -
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
Publicado: 28/7/2023 -
Tudor Cooking & Cuisine with Brigitte Webster
Publicado: 23/7/2023 -
Tinned Food with Lindsay Middleton
Publicado: 15/7/2023 -
Medlars with Jane Steward
Publicado: 5/7/2023
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
