Food Matters Live Podcast

554 Episodo

1. 273: Career Conversations: 'Why I'm glad I fought for a career in food'

   Publicado: 31/5/2022
2. 272: The foods born out of British Royal celebrations - and those that never took off

   Publicado: 30/5/2022
3. 270: George Monbiot: 'Protein production must move from farm to factory'

   Publicado: 27/5/2022
4. 269: The war in Ukraine - what next for the global food system?

   Publicado: 26/5/2022
5. 268: Career Conversations: The musical prodigy who became Quorn's Executive Chef

   Publicado: 25/5/2022
6. 267: The history of english wine - and its sparkling future

   Publicado: 24/5/2022
7. 265: The intoxicating history of whisky - with the man behind World Whisky Day

   Publicado: 19/5/2022
8. 266: Career Conversations: How to get ahead as a food technologist

   Publicado: 18/5/2022
9. 264: Foodvalley: 'The global food system has to change'

   Publicado: 17/5/2022
10. 263: How Israel became a world leader in food tech innovation

    Publicado: 12/5/2022
11. 262: Career Conversations: Creating content for Tony's Chocolonely

    Publicado: 11/5/2022
12. 261: Post-pandemic - how shifting relationships are influencing consumer trends

    Publicado: 10/5/2022
13. 260: Food poverty - the teenagers fighting to be heard

    Publicado: 5/5/2022
14. 259: The baker turning young people's lives around

    Publicado: 4/5/2022
15. 258: Gunhild Stordalen: 'The food system is killing us, but we can fix it'

    Publicado: 3/5/2022
16. 257: Career Conversations: Shaping the next generation of sustainable chefs

    Publicado: 29/4/2022
17. 256: Ramadan - is the UK food industry missing an opportunity?

    Publicado: 28/4/2022
18. 255: Is the history of beer at the heart of human civilisation?

    Publicado: 26/4/2022
19. 254: Career Conversations: 'How I became Head of Sustainability at Nestlé'

    Publicado: 22/4/2022
20. 253: Could switching to a climatarian diet really save the planet?

    Publicado: 21/4/2022