Food Matters Live Podcast

554 Episodo

1. 312: Peter's Yard co-founder on the power of a strong plan

   Publicado: 31/8/2022
2. 311: Which crops might feed the world in 2050?

   Publicado: 30/8/2022
3. 310: Is there still a link between social class and food?

   Publicado: 26/8/2022
4. 309: What it's like going through the Mondelez graduate scheme

   Publicado: 24/8/2022
5. 308: What difference would it make if we all ate seasonal food?

   Publicado: 22/8/2022
6. 307: Nutrition and the menopause - can diet affect the symptoms?

   Publicado: 19/8/2022
7. 306: 'How a Coca-Cola internship launched my career'

   Publicado: 17/8/2022
8. 305: How curry conquered the world

   Publicado: 15/8/2022
9. 304: Are consumers ready for gene-edited crops?

   Publicado: 12/8/2022
10. 303: Creating menus for Virgin Atlantic at 35,000 feet

    Publicado: 10/8/2022
11. 300: Personalised nutrition - looking at the impact of different interventions

    Publicado: 8/8/2022
12. 299: How Spain is staking its claim as a global agtech leader

    Publicado: 5/8/2022
13. 302: The Co-Op chef who's hooked on the food industry

    Publicado: 3/8/2022
14. 298: What next for gut health claims in food and drink?

    Publicado: 1/8/2022
15. 297: Why the UK is heading towards having Europe's highest obesity rate

    Publicado: 29/7/2022
16. 301: Leading the taste test team at the Good Housekeeping Institute

    Publicado: 27/7/2022
17. 296: The glimmer of hope in an otherwise damning WHO obesity report

    Publicado: 25/7/2022
18. 295: Inside the Technion Institute - leading Israel's foodtech revolution

    Publicado: 22/7/2022
19. 294: Meet Belvoir Farm's 'storyteller in chief'

    Publicado: 20/7/2022
20. 293: How post-Brexit trade deals could affect UK food standards

    Publicado: 18/7/2022