197 Episodo

  1. Judith D. Schwartz on Reconnecting with & Repairing the Earth in the Fight Against Climate Change

    Publicado: 2/2/2021

  2. Pressure Cooker: Why Home cooking Won’t Solve Our Problems and What We Can Do About It

    Publicado: 21/1/2021

  3. Ede Fox, The Black Carnivore, on reclaiming health & food justice with a meat-inclusive diet

    Publicado: 6/1/2021

  4. Benjamin Lorr, author of The Secret Life of Groceries: The Dark Miracle of the American Supermarket

    Publicado: 24/12/2020

  5. How to be a compassionate, eco-friendly omnivore

    Publicado: 9/12/2020

  6. Rachael & James Stewart of Southwest Black Ranchers

    Publicado: 3/12/2020

  7. Steve Apfelbaum on ecosystem restoration, researching good livestock grazing, and carbon credit markets

    Publicado: 18/11/2020

  8. Nicole Scott on being a first-generation, female farmer of color at Glynwood Center for Regional Food & Farming

    Publicado: 12/11/2020

  9. Annemarie Sullivan of Sullifarm & Kitchen on starting a financially secure, regenerative farm as a young female

    Publicado: 4/11/2020

  10. Ben Andrews on farming, LGTBQ+, and creating an accepting community in agriculture through AgRespect

    Publicado: 27/10/2020

  11. Sustainable Dish Episode 120: Director Sanjay Rawal on his new film, Gather, and reclaiming Indigenous traditions through food sovereignty

    Publicado: 15/10/2020

  12. David LeZaks on creating a new financial ecosystem for regenerative agriculture

    Publicado: 6/10/2020

  13. Dr. Adegbola Adesogan on the vital role of livestock within developing communities

    Publicado: 29/9/2020

  14. Dr. Sylvia Karpagam on the Malnutrition and Vegetarian Myth in India

    Publicado: 10/9/2020

  15. Marshall Johnson of the National Audubon Society on Birds, Beef, and Grassland Restoration

    Publicado: 3/9/2020

  16. Bart & Wendy Morris of Oxbow Cattle Co talk going grass-fed, direct marketing, and being married to your ranching partner

    Publicado: 21/8/2020

  17. Edlin Choi on Leaving Tech and Big-City Life to Become a Farmer at White Oak Pastures

    Publicado: 4/8/2020

  18. Pilar Egüez Guevara, PhD: Transforming our broken food system through culinary justice & the defense & advocacy of traditional foods

    Publicado: 23/7/2020

  19. Jon Venus: Physique athlete & vegan influencer on returning to eating animal products, striving to raise a healthy family, & adopting a more sustainable diet.

    Publicado: 9/7/2020

  20. Happy Hollow Beef on Converting a Legacy Ranch to a Grass-Finished Beef Program

    Publicado: 23/6/2020

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Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

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