197 Episodo

  1. Madeleine Fairbairn, author of Fields of Gold: Financing the Global Landrush

    Publicado: 7/12/2021

  2. Fireside Chat with Robb Wolf on our broken food system, climate change, and social justice in food.

    Publicado: 30/11/2021

  3. Sustainable Dish Episode 170: Edzard Van Der Wyck, co-founder of Sheep Inc on the sustainability of wool and what makes a great sweater

    Publicado: 23/11/2021

  4. Janet Hamilton, owner of Farrier Leather on sustainable fashion and making responsible choices as consumers

    Publicado: 16/11/2021

  5. Fireside Chat with James Connolly about the problematic food industry, culturally appropriate foods, and personal updates

    Publicado: 9/11/2021

  6. Dr. Tony Hampton on the Food Compass and connecting with communities of color

    Publicado: 3/11/2021

  7. Jocelyn Zuckerman, author of Planet Palm: How Palm Oil Ended Up in Everything - and Endangered the World

    Publicado: 26/10/2021

  8. Danielle Prewett on hunting and connecting with your food

    Publicado: 19/10/2021

  9. Will Harris on regenerative farming at White Oak Pastures

    Publicado: 12/10/2021

  10. Jules Horn on his journey as a model, health & breath coach, & ex-vegan.

    Publicado: 5/10/2021

  11. Tara Youngblood, founder of Chilisleep on the importance of sleep

    Publicado: 28/9/2021

  12. Victoria Boren on reclaiming metabolic health within our challenging food climate.

    Publicado: 15/9/2021

  13. Marty Kendall of Nutrient Optimiser on Eliminating Nutrient Deficiencies in Your Diet

    Publicado: 31/8/2021

  14. Megan Parks of Grassroots Carbon on incentivizing carbon sequestration & grassland restoration with carbon credits.

    Publicado: 24/8/2021

  15. Christine Dormeier of Heritage Pines Farm on leaving the city to start a small farm in rural Colorado

    Publicado: 17/8/2021

  16. James Rebanks on Pastoral Song: A Farmer's Journey and Reclaiming the Story of a Small Farmer

    Publicado: 10/8/2021

  17. Adam Danforth of Rogue Food Unites on Butchering and Ethical Meat Eating

    Publicado: 3/8/2021

  18. Nicolette Hahn Niman on Defending the Environmental, Nutritional, and Ethical Case for Meat

    Publicado: 14/7/2021

  19. Think Like a Vegan with Emilia Leese and Eva Charalambides

    Publicado: 6/7/2021

  20. Lierre Keith on The Vegetarian Myth and her recovery from 20 years of being vegan

    Publicado: 29/6/2021

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Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

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