117 Episodo

  1. #25: Guatemala After the Fuego Eruption

    Publicado: 15/10/2018

  2. #24: Re:co Podcast - Vava Angwenyi on Building an Alternative Narrative for Kenya's Coffee Farmers

    Publicado: 4/9/2018

  3. #23: Re:co Podcast - Sustainability: Changing Everything Except the Goal

    Publicado: 23/8/2018

  4. #22: Re:co Podcast - Andrea Illy on the Global Economics of Coffee

    Publicado: 10/7/2018

  5. #21: Re:co Podcast - Ric Rhinehart on the Future for Specialty Coffee

    Publicado: 11/6/2018

  6. #20: Re:co Podcast - The State and Future of the Coffee Economy

    Publicado: 4/6/2018

  7. #19: The Science of Coffee Freshness

    Publicado: 16/5/2018

  8. #18: Should Coffee Be Treated Like Wine?

    Publicado: 7/5/2018

  9. #17: 10 Years of Re:co Symposium

    Publicado: 17/4/2018

  10. #16: The Building Blocks of a Cafe

    Publicado: 9/4/2018

  11. #15: Don't Hire Your Customers

    Publicado: 2/4/2018

  12. #14: The Culture of Fermentation

    Publicado: 26/3/2018

  13. #13: Building a Roasting Plant

    Publicado: 23/1/2018

  14. #12: Coffee Botany 101

    Publicado: 15/1/2018

  15. #11: Chemical Physics and Coffee

    Publicado: 13/12/2017

  16. #10: Effective Strategies for Green Coffee Buyers

    Publicado: 6/12/2017

  17. #10: Effective Strategies for Green Coffee Buyers

    Publicado: 6/12/2017

  18. #9: Building a Sensory Program

    Publicado: 27/11/2017

  19. BONUS: "Fast, Cheap, Good: Pick 2" at Bloom San Francisco

    Publicado: 6/11/2017

  20. BONUS: Martha Stoumen at Bloom San Francisco

    Publicado: 23/10/2017

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A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.

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