117 Episodo

  1. #64 | Re:co Podcast - David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)

    Publicado: 12/8/2019

  2. #63 | Re:co Podcast - Danielle Knueppel & Enrique Magaña on Profitability from the Ground Up

    Publicado: 5/8/2019

  3. #62 | Re:co Podcast - Merling Preza on the Role of Cooperatives(S2, Ep. 3)

    Publicado: 29/7/2019

  4. #62 | Re:co Podcast: Merling Preza on the Role of Cooperatives (S2, Ep. 3)(Spanish)

    Publicado: 29/7/2019

  5. #61 | Re:co Podcast - Panel Discussion: Alarms and Leadership Towards Change (S2, Ep. 2)

    Publicado: 22/7/2019

  6. #60 | Re:co Podcast - Taya Brown on Supporting Smallholder Entry into the Specialty Market

    Publicado: 15/7/2019

  7. #59 | Re:co Podcast - Dr. Janina Grabs on Overcoming the Single Exit Fallacy (S1, Ep. 4)

    Publicado: 8/7/2019

  8. #58 | Re:co Podcast - Jeff Glassie on Prices and Antitrust Law: Where’s the Line? (S1, Ep. 3)

    Publicado: 1/7/2019

  9. #57 | Re:co Podcast - Vanusia Nogueira on The World Coffee Producers Forum

    Publicado: 24/6/2019

  10. #56 | Re:co Podcast - Ric Rhinehart on Coffee in Crisis: A Call and Response (S1, Ep. 1)

    Publicado: 17/6/2019

  11. #55 | Re:co Podcast - Peter Roberts on Empowering Specialty Coffee to Look Beyond the “C”

    Publicado: 10/6/2019

  12. #54 | Re:co Podcast - Hanna Neuschwander on Unlocking Coffee’s Flavor Code (S5, Ep. 1)

    Publicado: 3/6/2019

  13. #53 - A Scientific Approach to Coffee Freshness | Chahan Yeretzian | Expo Lectures 2018

    Publicado: 27/5/2019

  14. #52: Tracking and Tweaking Your Extraction | Dr. Marco Wellinger | Expo Lectures 2018

    Publicado: 20/5/2019

  15. #51: Using Your Coffee Data as Business Intelligence to Deliver Quality, Consistency & Control

    Publicado: 14/5/2019

  16. #50: Development from the Bottom-Up | Expo Lectures 2018

    Publicado: 6/5/2019

  17. #49: Beyond Heirlooms & Hybrids: Breaking Down the Coffees of Ethiopia & East Africa | Expo 2018

    Publicado: 29/4/2019

  18. #48: Managing Conflict and Emotional Labor | Dr. E. Michele Ramsey | Bloom Providence 2018

    Publicado: 22/4/2019

  19. #47: How the Coffee Industry Can Make Successful Refugee Resettlement Possible | Expo 2018 Lectures

    Publicado: 15/4/2019

  20. #46: The Potential of Controlled Fermentation Through Yeast Inoculation | Expo Lectures 2018

    Publicado: 8/4/2019

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A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.

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