265 Episodo

  1. Linzer Torte with Flula Borg

    Publicado: 19/2/2020
  2. Maraschino Cherries with Courtney Nichols

    Publicado: 12/2/2020
  3. Salami with Allen Strickland Williams

    Publicado: 5/2/2020
  4. Spam with Helen Hong

    Publicado: 29/1/2020
  5. Spaghetti Carbonara with Niccole Thurman

    Publicado: 22/1/2020
  6. Grits with Kelli Ferrell

    Publicado: 15/1/2020
  7. History of Home Economics with Shauna Sever

    Publicado: 18/12/2019
  8. Creme Brulee with Hadley Meares

    Publicado: 11/12/2019
  9. Kefir with Liana Aghajanian

    Publicado: 4/12/2019
  10. Onion Dip with Steve Hernandez

    Publicado: 27/11/2019
  11. Cantaloupe with Lynn Chen

    Publicado: 20/11/2019
  12. Champagne with Sarah Enni

    Publicado: 13/11/2019
  13. Rotisserie Chicken with Dominique Kelley

    Publicado: 6/11/2019
  14. Pad See Ew with Shalewa Sharpe

    Publicado: 30/10/2019
  15. Boiled Peanuts with Neil Young

    Publicado: 23/10/2019
  16. Eggs with Brooke Van Poppelen

    Publicado: 16/10/2019
  17. Halo-Halo with Margarita Manzke

    Publicado: 9/10/2019
  18. Crab Cakes with Hayes Davenport

    Publicado: 2/10/2019
  19. Replay: Food of Hawaii with Sarah Kuhn

    Publicado: 18/9/2019
  20. Replay: Baguettes with Rose Lawrence

    Publicado: 11/9/2019

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site