Should You Really Eat That?
Un pódcast de SBS
14 Episodo
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Native foods: Bush lollies, medicinal source, climate-change tool
Publicado: 19/3/2025 -
Salt: Slug repellent, history shaper, chip enhancer
Publicado: 12/3/2025 -
Olive Oil: Lamp fuel, criminal swag, pharmacy staple
Publicado: 5/3/2025 -
Butter: Bakery essential, insult inspiration, wedding gift
Publicado: 26/2/2025 -
Soy: Traditional craft, miracle crop, male threat?
Publicado: 19/2/2025 -
Chocolate: Food of the gods, romantic gesture, dog poison
Publicado: 12/2/2025 -
Season two trailer: Should You Really Eat That?
Publicado: 6/2/2025 -
Seafood: Cooking inspiration, mercury magnet, cultural storyteller
Publicado: 15/11/2023 -
Cheese: Calcium source, place marker, vegan inspiration
Publicado: 8/11/2023 -
Coffee: Caffeine hit, productivity booster, wedding custom
Publicado: 1/11/2023 -
Tea: Scandal water, life saver, yum cha essential
Publicado: 25/10/2023 -
Bread: Historic staple, riot-starter, loneliness cure
Publicado: 18/10/2023 -
Rice: Dietary staple, daily greeting, and nutritional villain?
Publicado: 11/10/2023 -
Introducing Should You Really Eat That? A new podcast that makes sense of food confusion
Publicado: 27/9/2023
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Are olive oil shots a good idea? Should we dunk butter in our coffee? Is soy really “the most dangerous food for men?” and is chocolate actually a health food? (The royal pharmacist certainly thought so when he treated Marie-Antoinette’s headaches during 18th-century France with chocolate!). If health experts tell us we’re consuming too much salt, how do we balance that with cookbooks advising we season our food generously for flavour? And are we overlooking the health and cultural impacts of Indigenous ingredients? It can be tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat That?, food writer Lee Tran Lam untangles the mixed messaging about the food and drinks we consume – with the help of chefs, dietitians and other guests.
