759 Episodo

  1. 559. Waffles

    Publicado: 5/1/2024

  2. 558. Not Sanitizing a Food Thermometer

    Publicado: 3/1/2024

  3. 557. Robin in the Supermarket

    Publicado: 1/1/2024

  4. 556. Storing Celery and Carrots in Water in the Refrigerator

    Publicado: 29/12/2023

  5. 555. Reusing a Prosciutto Plastic Bag

    Publicado: 27/12/2023

  6. 554. Eating Lung

    Publicado: 25/12/2023

  7. 553. Garlic From China

    Publicado: 22/12/2023

  8. 552. Tuna From a Can Freshly Dented at Home

    Publicado: 20/12/2023

  9. 551. Jungle Juice in a Tub

    Publicado: 18/12/2023

  10. 550. Water for Cooking Held in the Danger Zone

    Publicado: 15/12/2023

  11. 549. Putting a Turkey on Your Head

    Publicado: 13/12/2023

  12. 548. Cleaning the Toilet Brushes in the Dishwasher Top Rack

    Publicado: 11/12/2023

  13. 547. Overheated Canned and Jarred Foods

    Publicado: 8/12/2023

  14. 546. Canned Food From a Fire

    Publicado: 6/12/2023

  15. 545. Steak House Pub Cheese in a Shared Crock

    Publicado: 4/12/2023

  16. 544. Toddler Getting Into Kitchen Trash

    Publicado: 1/12/2023

  17. 543. Eating Table Syrup From IHOP Containing Food Hidden by College Students

    Publicado: 29/11/2023

  18. 542. Hissing Foaming Canned Blueberries

    Publicado: 27/11/2023

  19. 541. Unlicensed San Francisco Street Vendors

    Publicado: 24/11/2023

  20. 540. Cold Water Turkey Thawing

    Publicado: 22/11/2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site