Reversing Climate Change

335 Episodo

1. Is the DAC stock image a good Halloween costume?—w/ Jack Andreasen of Breakthrough Energy

   Publicado: 9/9/2022
2. How to Pursue a Career in Carbon Removal—w/ Asa Kamer & Siobhan Montoya Lavender of Nori's Meme Lab

   Publicado: 2/9/2022
3. The Inflation Reduction Act and its downstream memes—w/ the Nori Carbon Removal Meme Lab

   Publicado: 26/8/2022
4. S3E22: Keep Cool and Cover Climatetech—w/ Nick Van Osdol of the Keep Cool newsletter

   Publicado: 23/8/2022
5. Does CO2 want to be free or stored snugly? Which is funnier?—w/ the Nori Carbon Removal Meme Lab

   Publicado: 19/8/2022
6. S3E21: Direct Ocean Capture or Direct Air Capture?—w/ Steve Oldham, CEO of Captura

   Publicado: 16/8/2022
7. Hey! It's a carbon removal meme writers room happy hour!—w/ Siobhan Montoya Lavender

   Publicado: 12/8/2022
8. S3E20: Advancing Direct Air Capture, One Meme at a Time—w/ Jason Hochman of the DAC Coalition

   Publicado: 9/8/2022
9. S3E19: How a large winemaker thinks about sustainability—with Steve Lohr of J. Lohr Vineyards & Wines

   Publicado: 2/8/2022
10. S3E18: Carbon Removal Memes for Climate Restorative Teens—w/ Siobhan Montoya Lavender & Asa Kamer

    Publicado: 26/7/2022
11. S3E17: Black holes, climate change, & ... Christianity?—w/ Dr. Heino Falcke, astrophysicist

    Publicado: 14/6/2022
12. S3E16: How to save vanishing foodways and why!—w/ Dan Saladino, author of Eating to Extinction

    Publicado: 7/6/2022
13. S3E15: Will NFTs Go Carbon-Negative?—w/ Alexander Salnikov, cofounder of Rarible

    Publicado: 24/5/2022
14. S3E14: How to Have Fearlessly Curious Conversations in Dangerously Divided Times—w/ Mónica Guzmán

    Publicado: 17/5/2022
15. S3E13: Why genocide and war can follow an extreme weather event—w/ Scott Carney & Dr. Jason Miklian

    Publicado: 10/5/2022
16. S3E12: The bleeding edge of regenerative agriculture—w/ Jesse Smith of White Buffalo Land Trust

    Publicado: 3/5/2022
17. S3E11: A Farmer’s Take on Monetizing Soil Carbon on the Blockchain—w/ Cory Willis

    Publicado: 19/4/2022
18. S3E10: How a Warming Climate Is Changing Wine—with Paul Wagner, wine educator and lecturer

    Publicado: 12/4/2022
19. S3E9: Carbon Removal Newsroom: the people behind CDR's panel news show—w/ host Radhika Moolgavkar & producer Asa Kamer

    Publicado: 5/4/2022
20. S3E8: Kelp: Foraged, Farmed, and Delicious!—with Matt Kern, Cofounder of Barnacle Foods

    Publicado: 22/3/2022