RESTAURANT STRATEGY
Un pódcast de Chip Klose
397 Episodo
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RETHINK: Compensation
Publicado: 15/2/2024 -
RETHINK: The Customer Journey
Publicado: 12/2/2024 -
RETHINK: Cuisine
Publicado: 8/2/2024 -
RETHINK: The Service Model
Publicado: 5/2/2024 -
RETHINK: Pricing
Publicado: 1/2/2024 -
RETHINK: The Business Model
Publicado: 29/1/2024 -
10 Takeaways from Our VERY FIRST In-Person Marketing Summit
Publicado: 25/1/2024 -
Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY
Publicado: 22/1/2024 -
How to Market in Reverse (ENCORE)
Publicado: 18/1/2024 -
The Power of Reputation Management with Marqii Founder, Avi Goren
Publicado: 15/1/2024 -
The 5 Best Ways to Control COGS
Publicado: 11/1/2024 -
Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
Publicado: 8/1/2024 -
The Only Thing That Matters
Publicado: 4/1/2024 -
Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)
Publicado: 1/1/2024 -
BONUS: The Year of IDEAS
Publicado: 1/1/2024 -
Setting Goals and Getting Organized for 2024 (ENCORE)
Publicado: 28/12/2023 -
Jonathan Morse, Founder and CEO of Tripleseat
Publicado: 25/12/2023 -
Celebrating 300 Episodes of the Restaurant Strategy Podcast
Publicado: 21/12/2023 -
How to Make Kids Feel More Included (an interview with my son!)
Publicado: 18/12/2023 -
Could Your Restaurant Survive Without You?
Publicado: 14/12/2023
The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?
