RESTAURANT STRATEGY
Un pódcast de Chip Klose
397 Episodo
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Three Takeaways from My Trip to Spain
Publicado: 12/9/2024 -
The Secret to Employee Retention with Justin Roberts, Co-Founder of Kickfin
Publicado: 9/9/2024 -
The Keys to Successfully Marketing Your Restaurant
Publicado: 5/9/2024 -
FIXING RESTAURANTS (PART 10) - Profitability
Publicado: 2/9/2024 -
FIXING RESTAURANTS (PART 9) - Quit Complaining
Publicado: 29/8/2024 -
FIXING RESTAURANTS (PART 8) - Employee Churn
Publicado: 26/8/2024 -
FIXING RESTAURANTS (PART 7) - Innovation
Publicado: 22/8/2024 -
FIXING RESTAURANTS (PART 6) - Evolution
Publicado: 19/8/2024 -
FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks
Publicado: 15/8/2024 -
FIXING RESTAURANTS (PART 4) - The Reservation Bots
Publicado: 12/8/2024 -
FIXING RESTAURANTS (PART 3) - The Importance of Value
Publicado: 8/8/2024 -
FIXING RESTAURANTS (PART 2) - Bad Service
Publicado: 5/8/2024 -
FIXING RESTAURANTS (PART 1) - The Sea of Sameness
Publicado: 1/8/2024 -
Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW
Publicado: 29/7/2024 -
Five Takeaways from the Profitability Summit in St. Louis
Publicado: 25/7/2024 -
Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)
Publicado: 22/7/2024 -
The Only Thing That Matters (ENCORE)
Publicado: 18/7/2024 -
Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)
Publicado: 15/7/2024 -
We Suck at Training, But This is How to Do It Better
Publicado: 11/7/2024 -
Chef Franklin Becker on the Art of Restaurant Openings
Publicado: 8/7/2024
The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?
