RESTAURANT STRATEGY

Un pódcast de Chip Klose

Categorías:

398 Episodo

  1. INTERVIEW: Talking PR with Steven Hall, Owner of Hall PR

    Publicado: 25/1/2021
  2. INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito & Bodega

    Publicado: 18/1/2021
  3. INTERVIEW: Restaurant Consultant, Christopher Tunnah

    Publicado: 11/1/2021
  4. The KPIs of Human Connection

    Publicado: 4/1/2021
  5. Hindsight is 2020

    Publicado: 28/12/2020
  6. INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author

    Publicado: 21/12/2020
  7. Should You Spend $500 on Facebook Ads?

    Publicado: 14/12/2020
  8. 10 Metrics All Restaurants Should Track

    Publicado: 7/12/2020
  9. When the Pandemic Hits the Holidays

    Publicado: 30/11/2020
  10. INTERVIEW: Amin Yazdani, Founder and CEO of Craver App

    Publicado: 23/11/2020
  11. A Blueprint for Achieving Any Goal

    Publicado: 16/11/2020
  12. Setting S.M.A.R.T. Goals

    Publicado: 9/11/2020
  13. Goals-Oriented vs. Systems-Oriented

    Publicado: 2/11/2020
  14. Q & A Session: Round 2

    Publicado: 26/10/2020
  15. INTERVIEW: Robert Maynard, CEO & Co-Founder of Famous Toastery

    Publicado: 19/10/2020
  16. Preparing for the Second Wave

    Publicado: 12/10/2020
  17. Q & A Session: Your Questions Answered!

    Publicado: 5/10/2020
  18. Two Years into the Future

    Publicado: 28/9/2020
  19. INTERVIEW: James Whitelock, Host of The Marketing Rules Podcast

    Publicado: 21/9/2020
  20. Admitting You Have a Problem

    Publicado: 14/9/2020

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The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?

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