RESTAURANT STRATEGY
Un pódcast de Chip Klose
398 Episodo
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INTERVIEW: Talking PR with Steven Hall, Owner of Hall PR
Publicado: 25/1/2021 -
INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito & Bodega
Publicado: 18/1/2021 -
INTERVIEW: Restaurant Consultant, Christopher Tunnah
Publicado: 11/1/2021 -
The KPIs of Human Connection
Publicado: 4/1/2021 -
Hindsight is 2020
Publicado: 28/12/2020 -
INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author
Publicado: 21/12/2020 -
Should You Spend $500 on Facebook Ads?
Publicado: 14/12/2020 -
10 Metrics All Restaurants Should Track
Publicado: 7/12/2020 -
When the Pandemic Hits the Holidays
Publicado: 30/11/2020 -
INTERVIEW: Amin Yazdani, Founder and CEO of Craver App
Publicado: 23/11/2020 -
A Blueprint for Achieving Any Goal
Publicado: 16/11/2020 -
Setting S.M.A.R.T. Goals
Publicado: 9/11/2020 -
Goals-Oriented vs. Systems-Oriented
Publicado: 2/11/2020 -
Q & A Session: Round 2
Publicado: 26/10/2020 -
INTERVIEW: Robert Maynard, CEO & Co-Founder of Famous Toastery
Publicado: 19/10/2020 -
Preparing for the Second Wave
Publicado: 12/10/2020 -
Q & A Session: Your Questions Answered!
Publicado: 5/10/2020 -
Two Years into the Future
Publicado: 28/9/2020 -
INTERVIEW: James Whitelock, Host of The Marketing Rules Podcast
Publicado: 21/9/2020 -
Admitting You Have a Problem
Publicado: 14/9/2020
The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?