Restaurant Punk

184 Episodo

1. Kara Asks Kast: What The F*ck Does A Food Distributor Do?

   Publicado: 26/10/2023
2. GF Yourself: Celiac Disease and Cross Contamination in Restaurants

   Publicado: 24/10/2023
3. Employee Turned Entrepreneur: Should I Start My Own Business?

   Publicado: 19/10/2023
4. Employees Gotta Eat: Shift Meals and Discounted Dining

   Publicado: 17/10/2023
5. Own It Or Outsource It: Managing Social Media for Business Marketing

   Publicado: 12/10/2023
6. Budget Cuts: Would You Rather Bail on Your Business or Home?

   Publicado: 11/10/2023
7. Kara’s Secret Sauce: Teamwork, Truthful Critiques, and Thick Skin

   Publicado: 5/10/2023
8. Saying No To Customers: Special Requests and Substitutions

   Publicado: 3/10/2023
9. Infinite Pizzabilities: Why Are There So Many Pizzerias In America?

   Publicado: 28/9/2023
10. Grow or Get Better: Balancing Expansion and Refinement in Business

    Publicado: 26/9/2023
11. Let ‘Er Rip: Perspectives on Business With Louie From Riptide

    Publicado: 21/9/2023
12. What Entices An Entrepreneur: Freedom, Money, or Passion?

    Publicado: 19/9/2023
13. Breaking Your Back: There Are No Breaks In The Restaurant Business

    Publicado: 14/9/2023
14. Food on the Fly: Qualities of Quick Service Restaurants

    Publicado: 13/9/2023
15. Wildwood Days: The Boardwalk, Diners, and Tourists

    Publicado: 7/9/2023
16. How To Make It In Hospitality: Side Hustles, Hobbies, and Vices

    Publicado: 5/9/2023
17. Ratings, Recommendations, and Off-Record Emails: What Makes A Good Restaurant Review?

    Publicado: 31/8/2023
18. What's Worse: Women Weeping or Mad Men?

    Publicado: 30/8/2023
19. Horrible Bosses: How To Demand Respect Without Being An A**hole

    Publicado: 24/8/2023
20. Deal or No Deal: Negotiating Good Terms For Your Business

    Publicado: 22/8/2023