222 Episodo

  1. One Man's Fight for Old Bay Seasoning

    Publicado: 16/9/2021
  2. Why Be Vegetarian?

    Publicado: 9/9/2021
  3. The Drink that Wouldn't Die

    Publicado: 2/9/2021
  4. The Spice Blend That Takes You Home

    Publicado: 26/8/2021
  5. The Food Here Is No Joke

    Publicado: 19/8/2021
  6. How Far Would You Travel for An Apple?

    Publicado: 12/8/2021
  7. How Pineapples Became A Hashtag

    Publicado: 5/8/2021
  8. Why Did Jello Salad Go Out Of Style?

    Publicado: 29/7/2021
  9. Season 8 Starts July 29 with a new host!

    Publicado: 22/7/2021
  10. Sakura and the Wild Boars

    Publicado: 10/6/2021
  11. Reclaiming the Fifth Sense

    Publicado: 3/6/2021
  12. No Us Without You

    Publicado: 27/5/2021
  13. A Baloney Redemption Story

    Publicado: 20/5/2021
  14. Nixtamalization and Indigenous Science

    Publicado: 13/5/2021
  15. Feeders, Eaters, and A Neither

    Publicado: 6/5/2021
  16. The Curious Curator of Culinary History

    Publicado: 29/4/2021
  17. France, Tin Cans, and the Missing Man

    Publicado: 22/4/2021
  18. Season 7 Starts April 22

    Publicado: 8/4/2021
  19. [Bonus] The Sporkful: Mission: ImPASTAble 1| Spaghetti Sucks

    Publicado: 11/3/2021
  20. [Bonus] Rebel Eaters Club: Food is a Bridge with Francis Lam

    Publicado: 28/1/2021

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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

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